Sapiosexuality, cooking for love, bourbon, and timber w/Hilary Booker

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Sapiosexuality

photo: bigdreamswildthings|tumblr

We are all dynamic creatures, so much more than we seem on the surface. But even knowing that humans surprise me every single day. Through conversations with others, I discover so much about myself. Which is exactly how I felt when I spoke with my new sisterfriend, Hilary Booker. And you get to ear hustle on that conversation in this week’s episode!

Hilary and I were introduced by our mutual friend, Biba Atta. Biba thought that we would hit it off and she was right! I had a gazillion lightbulb moments during this conversation! Hilary is deep. She’s the kind of woman that explores topics that resonate in my belly. This chat was so textured and dynamic. 

In this episode we explore:

Having orgasms with no physical stimulation.

Diet and the importance of figuring out what works for your body.

Womb wisdom and the ferocious energy of the Divine Feminine. 

The truth about falling in love. 

 

 

Listen to Stitcher


Hilary Booker“If you can’t get to my mind, then you’re not going to get to my vagina”  – Hilary Booker

                          

About Hilary Booker:

Hilary is a researcher, Earth-Based Lifestyle Coach, and founder of the Institute for Earth-Based Living. She has spent the past 10 years working in and studying various sectors of sustainable food systems. Her most recent research explores the relationship between intentional food practices and consciousness/spirituality in The Bahamas–the place she has called home for most of her adult life. She is dedicated to privileging ecological, healing, and cultural narratives that are underprivileged and under-represented. In all of her personal and professional healing work, research, and art, she is dedicated to liberation and wholeness.

You can connect with Hillary on Instagram and Facebook. Visit her website, and be sure to follow her Rose Hip Road Trip adventures here and on IG.


The following is mentioned in this episode:

The Compass of Pleasure by David J. Linden

Why I respect my food: A Processing Story by Hilary Booker

*this post may contain affiliate links, you can read my affiliate policy here.


 

Be sure to subscribe to The Sensuality Project Podcast on:

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